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Community Bureau of Reference milk fat crm 164
Ingredients and chemical <t> composition </t> of the experimental diets.
Milk Fat Crm 164, supplied by Community Bureau of Reference, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/milk+fat+crm+164/reference+standard+butter+crm+164/pmc09264961-208-15-20
Average 90 stars, based on 1 article reviews
milk fat crm 164 - by Bioz Stars, 2026-09
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1) Product Images from "Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations"

Article Title: Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations

Journal: Animals : an Open Access Journal from MDPI

doi: 10.3390/ani12131716

Ingredients and chemical  composition  of the experimental diets.
Figure Legend Snippet: Ingredients and chemical composition of the experimental diets.

Techniques Used: Control, Algae

Dry matter intake (DMI), and milk yield and  composition  in ewes fed a TMR containing 2.3% of different lipid supplements.
Figure Legend Snippet: Dry matter intake (DMI), and milk yield and composition in ewes fed a TMR containing 2.3% of different lipid supplements.

Techniques Used: Control

Related Articles

Control:

Article Title: Inhibition of ∆9-desaturase activity with sterculic acid: effect on the endogenous synthesis of cis-9 18:1 and cis-9, trans-11 18:2 in dairy sheep.
Article Snippet: Quantification of individual FAME was made by reference to a milk fat with a known composition (CRM 164; European Community Bureau of Reference, Brussels, Belgium).

Article Title: Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations
Article Snippet: Individual FAME quantification was performed using response factors calculated from a milk fat with a certified composition (CRM 164; European Community Bureau of Reference, Brussels, Belgium) according to ISO-IDF [ ].

Algae:

Article Title: Inhibition of ∆9-desaturase activity with sterculic acid: effect on the endogenous synthesis of cis-9 18:1 and cis-9, trans-11 18:2 in dairy sheep.
Article Snippet: Quantification of individual FAME was made by reference to a milk fat with a known composition (CRM 164; European Community Bureau of Reference, Brussels, Belgium).

Article Title: Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations
Article Snippet: Individual FAME quantification was performed using response factors calculated from a milk fat with a certified composition (CRM 164; European Community Bureau of Reference, Brussels, Belgium) according to ISO-IDF [ ].



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Ingredients and chemical  composition  of the experimental diets.

Journal: Animals : an Open Access Journal from MDPI

Article Title: Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations

doi: 10.3390/ani12131716

Figure Lengend Snippet: Ingredients and chemical composition of the experimental diets.

Article Snippet: Individual FAME quantification was performed using response factors calculated from a milk fat with a certified composition (CRM 164; European Community Bureau of Reference, Brussels, Belgium) according to ISO-IDF [ ].

Techniques: Control, Algae

Dry matter intake (DMI), and milk yield and  composition  in ewes fed a TMR containing 2.3% of different lipid supplements.

Journal: Animals : an Open Access Journal from MDPI

Article Title: Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations

doi: 10.3390/ani12131716

Figure Lengend Snippet: Dry matter intake (DMI), and milk yield and composition in ewes fed a TMR containing 2.3% of different lipid supplements.

Article Snippet: Individual FAME quantification was performed using response factors calculated from a milk fat with a certified composition (CRM 164; European Community Bureau of Reference, Brussels, Belgium) according to ISO-IDF [ ].

Techniques: Control